A new study, published in the journal in PLOS ONE, shows which plant food supplements are most popular across Europe, with consumers using them to complement their diets or to maintain health. The team of researchers from the Fundación para la Investigación Nutricional and the University of Surrey found that these products are taken in many different forms, including in tea, juice or by tablet. They analysed data from six European countries, collecting information from 2359 adult consumers of plant food supplements in Finland, Germany, Italy, Romania, Spain and the United Kingdom.
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