An array of tiny diving boards can perform the Olympian feat of identifying many strains of salmonella at once.The novel biosensor developed by scientists at Rice University in collaboration with colleagues in Thailand and Ireland may make the detection of pathogens much faster and easier for food-manufacturing plants.A study on the discovery appears online this month in the American Chemical Society journal Analytical Chemistry.The process appears to easily outperform tests that are now standard in the food industry.
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