Food allergies are evidently much more specific than previously assumed. More precise tests may allow allergy sufferers more freedom of food choice in the future. This is the result of studies carried out by the Helmholtz Centre for Environmental Research (UFZ), the University of Leipzig and the Haukeland University Hospital in Bergen. The researchers examined patients with a Nile perch allergy. Being allergic to Nile perch does not mean also being allergic to cod.
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