Tailoring people's diet to optimise their health and minimise their risk of disease, is a new scientific approach called personalised nutrition. But it remains a challenge.After personalised medicine, we are entering the era of personalised nutrition. But this approach requires testing before being applicable. This is what a new EU-funded research project, called food4me, is attempting to do. The project involves recruiting volunteers, analysing their food intake and blood samples and their genetics through a mainly web-based approach.
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